March 19th Menu and Presenters

Le Menu
-Spring lettuces, quinoa, asparagus, strawberries, pepitas, chevre (optional) Meyer lemon vinaigrette
-Sharba Libiya - Libyan soup with lamb, chickpeas and mint
-Creamy Cauliflower soup (vegan) with chive oil
-Artisan bread
-Sweet treats
-Far Leaves Tea

Presenting Artists:
Sarah Burke and Holly Meadows-Smith : ANTI-LAB
Angélica Ekeke: We Are the Revolution tours
Jessie Wayburn: All Bodies Massage - Free Bodywork for Artists
Sawyer Rose: The Carrying Stones Project: Force of Nature
ONE + ONE + TWO collective